TESTIMONIALS!
"Wow what an experience! What an incredible flavour! I am a person who always has at least 4 different flavours of mustard in the refrigerator. Without a doubt "HENRY'S HOT" is HOT. I now lather my food with a generous amount of "HENRY's HOT" .....it is now my favourite mustard!!"
Adrienne C. Kelowna BC
"Anne, I eat your mustard by the spoonful because I like it that much...but why? It just happens to suit my taste buds and goes with everything I like to eat....."
Sue Lindberg, Lindberg's Landing, NWT
"After sampling your gourmet mustard at the Canmore Folk Festival, my friend and I purchased several jars. Each has been wonderful, especially the Chili/Garlic. I'm a mustard fan and want to say yours is some of the best I've had.
The freshness of regional mustard makes a huge difference plus your combination of ingredients, imagination and great taste. You truly create a quality product that makes a difference. Thank you. "
Holger Petersen
CBC and CKUA Radio Host and
Stony Plain Records, Edmonton, AB
I absolutely love the garlic dill mustard and the honey garlic mustard which are actually the only two I have tried so far. However, I have bought the Dusseldorf for my friend as a gift and the Hot English for my sister. I find the quality and flavour absolutely top notch and recommend them to everybody. These really are the best mustards I have tried and I wouldn't use any others. Thanks Henry and Anne for offering such a great product! Keep it up.
Sandra Sparrow, Kamloops BC
"I first tried your product from the Culinary Conspiracy in Nelson BC. I live in Alberta and when I finished my jars I just had to order some more. I just wanted to let you know I really love your flavorful product and my friends that have had some love it too. If you ever get a supplier in Alberta close to Camrose Alberta I would greatly appreciate knowing, then I could save some money on the shipping and refer my friends.Thanks.
Heather Hansen, Camrose, AB
"After trying some of these mustards, I decided there is no reason to ever put that plain 'yellow prepared mustard' on a sandwich again! Go gourmet and kick it up a notch!"
Gayle Walton, CA, Peace River, Alberta