(Hot) Rich, smoky chipotle pepper combined with sweet red pepper and citrus make this for grilling or spicing up chicken, fish or shellfish!

(Hot & Sweet) Made with golden sugar and a hint of Worcestershire sauce.  Particularly good on ham, smokies and other smoked pork. 250ml jar.

Ingredients: Water, mustard, cider vinegar, brown sugar, canola oil, salt, Worcestershire sauce.

(Hot) A great topper for chili dogs, burgers, and tacos. Try in soups, stews, stir-fry, and seafood. 250ml jar.

Ingredients: Water, mustard, vinegar, chilli garlic sauce, salt.

(Hot) A traditional English recipe, essential for corned beef and for grilling steaks.  Try on a burger. 250ml jar.

Ingredients: Water, mustard, vinegar, salt, spices.

(Hot) The combination of horseradish with mustard packs a powerful punch.  Serve with roast beef, eggs, fish and potatoes.  Add to soups, salad dressings, dips and toppings. 250ml jar.

Ingredients: Water, horseradish, vinegar, mustard flour, whole ground mustard, salt.

(Medium) Aged like fine wine, this gourmet’s delight is great for sandwiches, salad dressing, hors d’oeuvres, and sauces. This mustard cures in a cask for many months, then is cold packed into jars. 250ml jar.

Ingredients: Water, mustard, vinegar, wine, salt, spices.

(Medium) Based on a traditional old English Tewkesbury mustard recipe, this mustard acknowledges its new home in the beautiful Okanagan region of Canada. A delightful combination of brown mustard, honey, cinnamon and horseradish.  Good on pork or beef, with sandwich meats, sausages and meatballs. 250ml jar.

Ingredients: Water, mustard, vinegar, honey, spices, salt.

(Medium) Made with real wine.  A favorite on sandwiches, tomatoes, eggs and bratwurst. 250ml jar.

Ingredients: Water, mustard, vinegar, wine, salt.

(Hot)  For pepper lovers! Great on meats and in sauces & glazes, dressings & dips, Marinades, stuffing , soups & stews.  250ml jar.

Ingredients: Water, mustard seeds, vinegar, salt, spice.

(Mild) Based on an old Scandinavian recipe. Made with fresh garlic and dried dill weed.  A favorite on chicken burgers and meat sandwiches.  Thin a bit for dressing on green salad. 250ml jar.

Ingredients: Water, mustard, vinegar, garlic, dill, salt, turmeric.

(Mild) Made with natural Western Canadian honey.  The garlic lovers version. A great chicken dip and basting for poultry.  Thin for salad dressing or glazed carrots. 250ml jar.

Ingredients: Water, mustard, vinegar, honey, brown sugar, salt, spices, garlic.

(Mild) A yummy mustard based dipping sauce great for dipping pretzels, crackers, veggies or bite sized chicken, other meat or sausages. Be the first of your friends to use this in your next party menu. Kids love it too!